Welcome to the Nutrition and Food Science Program at AIES, designed to equip students with a comprehensive understanding of nutrition, food science, and the role of diet in health and well-being. This structured program spans four progressive levels: Foundation Diploma, Diploma, Advanced Diploma, and Professional Diploma, each designed to be completed over six months. The curriculum covers topics such as human nutrition, food chemistry, food safety, and diet planning. Graduates will be prepared to address nutritional challenges, promote healthy eating habits, and ensure food quality and safety across various sectors.
Upon completing the Nutrition and Food Science Professional Diploma Program, students will be able to:
This program prepares students for careers in nutrition, dietetics, and food science, where they can make meaningful contributions to health promotion, food safety, and nutrition education.
The program is structured into four levels, each spanning six months and offering a carefully curated set of courses designed to progressively build on the knowledge acquired in the previous level.
Graduates with a Professional Diploma in Nutrition and Food Science are well-prepared for a variety of roles in the nutrition, health, and food sectors, including:
Completing the Professional Diploma qualifies graduates to enroll in our Mini Master’s programs, offering opportunities for further specialization and leadership development in nutrition and food science and related fields.
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