Nutrition and Food Science

 Welcome to the Nutrition and Food Science Program at AIES. This structured program spans four progressive levels—Foundation Diploma, Diploma, Advanced Diploma, and Professional Diploma. The curriculum explores the relationship between food, nutrition, and health, introducing students to human nutrition, food chemistry, dietary planning, and food safety principles. Students examine how food quality, health outcomes, and public awareness intersect in a variety of individual and community settings.

Upon completing the Nutrition and Food Science Professional Diploma Program, students will be able to:

This program supports students in building a broad understanding of nutrition and food science with applications in personal wellness, community outreach, and health education contexts.

The program is structured into four levels, each offering a carefully curated set of courses that progressively build on the knowledge and skills developed in the preceding level.

 Students who complete the Professional Diploma in Nutrition and Food Science develop applied knowledge in nutrition planning, food quality awareness, and public health education. These skills may be relevant across a variety of settings that support health promotion, wellness initiatives, and food safety awareness.

Examples of settings where these skills may be applied include:

Completion of the Professional Diploma provides access to AIES’s Mini Master’s programs, which support further exploration and development in nutrition, wellness, and food science-related fields. Please note: This is a non-degree program.