Welcome to the Mini Master of Nutrition and Food Science Program at AIES. This focused learning experience explores key concepts in human nutrition, food safety, food chemistry, and dietary planning. Through five curated courses, learners examine the relationships between food, nutrition, and health from both scientific and practical perspectives. The program encourages critical thinking about how nutrition impacts well-being across different populations and life stages.
Upon completing the Mini Master of Nutrition and Food Science Program, students will be able to:
This program supports learners in developing applied knowledge in nutrition and food science with relevance to health-conscious settings, community initiatives, and informed food-related decision-making.
The program is structured to be completed in one level, featuring five carefully curated courses that explore core topics and applied perspectives in key areas of public health.
Students who complete the Mini Master of Nutrition and Food Science program engage with topics such as food safety, human nutrition, and dietary planning. The concepts explored may be applicable in a range of settings that support nutrition education, food quality awareness, and health-focused initiatives.
Examples of settings where this knowledge may be applied include:
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