This course provides a comprehensive introduction to the management of agricultural businesses, including small farms, large agro-corporations, and cooperatives. It explores the unique aspects of agribusiness management, integrating principles of business, agriculture, and economics. Students will learn about the complexities of the global food system, the dynamics of the agricultural supply chain, and the challenges of sustainability and resource management in the agricultural sector.
Upon successful completion of this course, students will be able to:
These outcomes aim to equip students with the necessary skills and knowledge to effectively manage and optimize supply chains, preparing them for a variety of roles in logistics, operations, and supply chain management.