Public Health Toxicology

This course provides an introduction to the study of toxic substances and their effects on human health and the environment. The course covers the basic principles of toxicology, including dose-response relationships, exposure pathways, and the mechanisms by which toxic substances cause harm. Students will explore the public health implications of exposure to toxins in air, water, food, and consumer products, as well as the role of toxicology in risk assessment and environmental health policy. The course emphasizes the importance of understanding the impact of toxic chemicals on vulnerable populations and public health interventions to reduce exposure.

Upon successful completion of this course, students will be able to:

• Understanding Toxicological Principles: Students will gain a comprehensive understanding of key toxicological concepts, including dose-response relationships, routes of exposure, and how toxic substances interact with biological systems to affect health.
• Exploring Environmental and Occupational Toxins: Learn about common environmental and occupational toxins, such as heavy metals, pesticides, air pollutants, and industrial chemicals, and their impact on human health and ecosystems.
• Assessing Risk and Public Health Impact: Develop skills in toxicological risk assessment, including identifying and quantifying exposure risks, analyzing health outcomes, and determining the public health significance of toxic exposure in various settings.
• Designing Interventions to Reduce Toxic Exposure: Gain proficiency in creating public health interventions aimed at reducing exposure to toxic substances, including policy recommendations, public awareness campaigns, and strategies to protect vulnerable populations.

These outcomes aim to prepare students for careers in public health, environmental health, and regulatory agencies by equipping them with the knowledge and skills to assess and manage the risks associated with toxic substances, ultimately promoting safer environments and protecting public health.