NFS201

Organic Chemistry II

Course ID
NFS201
Department
Nutrition & Food Science
Level
Advanced Diploma

Course Description

This course builds upon the concepts introduced in Organic Chemistry I, further exploring the structure, reactivity, and mechanisms of organic molecules. This course covers advanced topics such as aromatic compounds, carbonyl chemistry, carboxylic acids and their derivatives, amines, and biochemical molecules like carbohydrates, lipids, and proteins. Emphasis is placed on reaction mechanisms, stereochemistry, and multi-step organic synthesis. Students will gain practical experience through laboratory experiments that focus on the synthesis, isolation, and analysis of organic compounds.

Learning Outcomes

Upon successful completion of this course, students will be able to:

  • Understanding Advanced Organic Reactions: Students will gain a deep understanding of advanced organic reactions, including those involving aromatic compounds, carbonyls, carboxylic acids, amines, and biologically important molecules.
  • Analyzing Reaction Mechanisms: Learn how to predict and explain organic reaction mechanisms, focusing on the step-by-step transformations that occur in multi-step organic synthesis processes.
  • Exploring the Chemistry of Biomolecules: Gain insights into the organic chemistry of biomolecules such as carbohydrates, lipids, proteins, and nucleic acids, and how their chemical properties relate to biological functions.
  • Applying Organic Synthesis Techniques in the Laboratory: Develop practical skills in organic synthesis, purification, and characterization of organic compounds using techniques such as chromatography, spectroscopy, and crystallization in a laboratory setting.

These outcomes aim to equip students with a solid foundation in advanced organic chemistry, preparing them for careers or further studies in fields such as biochemistry, pharmaceuticals, nutrition, and health sciences, where a deep understanding of organic reactions and synthesis is essential.