Industrial Hygiene

This course focuses on the anticipation, recognition, evaluation, and control of workplace environmental factors that may affect workers’ health and well-being. This course covers key topics such as chemical, biological, physical, and ergonomic hazards; exposure assessment; toxicology; and the implementation of control measures to reduce risks. Students will learn how to conduct industrial hygiene surveys, monitor environmental conditions, and apply engineering, administrative, and personal protective controls. The course emphasizes compliance with occupational health regulations and best practices in protecting workers from hazardous exposures.

Upon successful completion of this course, students will be able to:

• Understanding Industrial Hygiene Principles: Students will gain a comprehensive understanding of industrial hygiene principles, including the identification and control of chemical, biological, physical, and ergonomic hazards in the workplace.
• Conducting Exposure Assessments: Learn how to evaluate workplace exposures by conducting industrial hygiene surveys, measuring hazard levels, and determining the potential risks to workers’ health.
• Implementing Hazard Controls: Gain proficiency in applying the hierarchy of controls—engineering controls, administrative controls, and personal protective equipment (PPE)—to reduce or eliminate worker exposures to hazardous substances.
• Compliance with Occupational Health Standards: Develop knowledge of relevant occupational health regulations, including OSHA and other standards, and ensure workplace practices comply with legal and ethical guidelines to protect worker health and safety.

These outcomes aim to prepare students for careers in industrial hygiene, occupational safety, and environmental health by equipping them with the skills to identify, evaluate, and control workplace hazards, ensuring a safe and healthy work environment for all employees.