This course provides an in-depth exploration of the front office operations in the hotel industry, focusing on the roles, responsibilities, and procedures involved in delivering excellent guest service. Students will learn about reservation systems, check-in and check-out procedures, guest relations, communication skills, and the use of technology in front office management. Emphasis is placed on professionalism, problem-solving, and enhancing the guest experience from arrival to departure.
Upon successful completion of this course, students will be able to:
These outcomes aim to prepare students for frontline roles in hotel operations by equipping them with the technical knowledge, customer service skills, and operational expertise needed to manage front office activities and deliver high-quality hospitality experiences.