Foundations and Techniques in Biochemistry

This course provides an in-depth exploration of the fundamental principles of biochemistry, with a focus on the chemical processes that govern biological systems. The course covers key topics such as the structure and function of biomolecules (proteins, carbohydrates, lipids, and nucleic acids), enzyme kinetics, metabolic pathways, and the regulation of biochemical processes. Students will also learn about the modern techniques used in biochemical research, including chromatography, electrophoresis, spectrophotometry, and molecular biology techniques. Laboratory sessions are designed to give hands-on experience in applying these techniques to analyze and understand biochemical phenomena.

Upon successful completion of this course, students will be able to:

• Understanding Biomolecular Structure and Function: Students will gain a comprehensive understanding of the structure and function of essential biomolecules, including proteins, carbohydrates, lipids, and nucleic acids, and their roles in maintaining cellular processes.
• Exploring Metabolic Pathways and Regulation: Learn about major metabolic pathways such as glycolysis, the citric acid cycle, and lipid metabolism, including how these pathways are regulated and integrated to support cellular function and energy production.
• Analyzing Enzyme Kinetics and Mechanisms: Gain insights into the principles of enzyme kinetics, including factors affecting enzyme activity, and the mechanisms of enzyme-catalyzed reactions.
• Applying Biochemical Techniques in the Laboratory: Develop practical laboratory skills in biochemistry, including the use of chromatography, electrophoresis, spectrophotometry, and molecular biology techniques to analyze biochemical samples and interpret experimental data.

These outcomes aim to provide students with a strong foundation in biochemistry, preparing them for advanced study and careers in nutrition, health sciences, biotechnology, and related fields where biochemical knowledge is essential.