Exploring Agriscience

This course introduces students to the broad field of agriscience, encompassing the biological, environmental, technological, and social aspects of agricultural production and management. This course covers topics ranging from plant and animal sciences to agricultural technology and sustainable farming practices. Through lectures, lab sessions, and field trips, students will gain a comprehensive understanding of how agriscience applies scientific and technological principles to solve real-world agricultural challenges.

Upon successful completion of this course, students will be able to:

• Foundational Agriscience Knowledge: Students will develop a foundational understanding of the key scientific principles that underpin agriscience, including genetics, soil science, and plant physiology.
• Technology in Agriculture: Gain insights into the role of technology in modern agriculture, including precision farming, biotechnology, and sustainable resource management.
• Critical Thinking and Problem Solving: Enhance abilities to think critically and solve complex problems in agriscience, applying interdisciplinary knowledge to address issues such as food security, environmental sustainability, and resource management.
• Awareness of Ethical and Social Implications: Understand the ethical and social implications of agricultural practices, considering factors such as biodiversity, environmental health, and global food systems.

These outcomes aim to prepare students to engage with and contribute to the evolving field of agriscience, equipped with the knowledge and skills necessary to address future challenges in agriculture and food production.