This course provides students with the knowledge and skills required to start, manage, and grow a successful business in the hospitality and tourism industry. The course covers topics such as business planning, financial management, marketing strategies, leadership, and innovation. Students will learn how to identify business opportunities, develop entrepreneurial strategies, and manage operational aspects of a hospitality business. The course emphasizes the challenges and opportunities of entrepreneurship within the dynamic hospitality sector, with a focus on strategic decision-making, risk management, and sustainable business practices.
Upon successful completion of this course, students will be able to:
These outcomes aim to prepare students for entrepreneurial roles in the hospitality and tourism industries, equipping them with the tools and knowledge to successfully launch and manage businesses that thrive in competitive and evolving markets.