Development of Health, Safety and Nutrition in Young Children

This course provides an in-depth understanding of the fundamental health, safety, and nutrition practices essential for the well-being of young children. This course covers topics such as promoting healthy development, maintaining a safe learning environment, managing illnesses, and ensuring proper nutrition in early childhood settings. Students will explore the physical, emotional, and social aspects of children’s health and learn strategies to integrate health, safety, and nutrition into the curriculum. Through practical activities and case studies, students will develop the knowledge and skills necessary to create environments that support the holistic well-being of young children.

Upon successful completion of this course, students will be able to:

• Understanding Child Health and Development: Students will gain a comprehensive understanding of how health, safety, and nutrition impact the physical, cognitive, and social-emotional development of young children.
• Promoting Safe Environments: Learn strategies for creating and maintaining safe learning environments, including identifying potential hazards, managing emergencies, and implementing safety policies and procedures in early childhood settings.
• Nutrition and Healthy Habits: Gain proficiency in understanding nutritional needs for young children, promoting healthy eating habits, and addressing issues such as food allergies and dietary restrictions in early childhood programs.
• Managing Illness and Promoting Wellness: Learn how to manage common childhood illnesses, prevent the spread of infectious diseases, and promote overall wellness through hygiene, physical activity, and mental health support.

These outcomes aim to equip students with the knowledge and skills necessary to ensure the health, safety, and nutritional well-being of young children in early childhood education settings, fostering a foundation for lifelong healthy habits.