NFS103

Introduction to the Biology of Organisms

Course ID
NFS103
Department
Nutrition & Food Science
Level
Diploma

Course Description

This course introduces students to the fundamental principles of biology with a focus on the structure, function, growth, and development of living organisms. The course covers key biological concepts, including cell theory, genetics, evolution, physiology, and the diversity of life forms. Students will explore the biology of different organisms, from simple single-celled organisms to complex multicellular plants and animals. The course also examines how organisms interact with their environment, the role of ecosystems, and the principles of biodiversity. Laboratory sessions will provide hands-on experience in biological observation and experimentation.

Learning Outcomes

Upon successful completion of this course, students will be able to:

  • Understanding the Structure and Function of Cells and Organisms: Students will gain a foundational understanding of cell biology, including cell structure, function, and the differences between prokaryotic and eukaryotic organisms.
  • Exploring the Diversity of Life: Learn about the classification and diversity of living organisms, including the characteristics of major biological groups such as bacteria, protists, fungi, plants, and animals.
  • Analyzing Genetic and Evolutionary Processes: Gain insights into the principles of genetics and evolution, understanding how genetic information is inherited and how organisms adapt to their environment through evolutionary mechanisms.
  • Applying Biological Concepts in the Laboratory: Develop practical skills through laboratory experiments, including observing biological processes, conducting dissections, and analyzing the growth and development of various organisms.

These outcomes aim to equip students with a solid foundation in biology, preparing them for further study in fields such as nutrition, health sciences, biotechnology, and environmental science, where understanding the biology of organisms is essential for professional success.