Organic Chemistry I

This course introduces students to the foundational principles of organic chemistry, focusing on the structure, properties, reactions, and synthesis of organic compounds. Topics covered include bonding, functional groups, stereochemistry, reaction mechanisms, and the chemistry of hydrocarbons, alcohols, and alkyl halides. Students will explore how organic chemistry is applied in various fields, including food science, nutrition, and pharmaceuticals. The course includes laboratory work to reinforce theoretical concepts and develop hands-on skills in organic chemical techniques.

Upon successful completion of this course, students will be able to:

• Understanding Organic Molecular Structures: Students will gain a comprehensive understanding of the structure and bonding of organic molecules, including functional groups, hydrocarbons, and isomers, which are fundamental to organic chemistry.
• Mastering Reaction Mechanisms and Functional Groups: Learn the principles of reaction mechanisms, including nucleophilic substitution, elimination, and addition reactions, and understand how functional groups determine the chemical reactivity of organic compounds.
• Exploring Stereochemistry and Isomerism: Develop knowledge of stereochemistry, including the concepts of chirality, enantiomers, and diastereomers, and understand how molecular geometry affects the properties and behavior of organic molecules.
• Applying Laboratory Techniques in Organic Chemistry: Gain hands-on experience with organic laboratory techniques, such as chromatography, distillation, and extraction, to synthesize, purify, and analyze organic compounds.

These outcomes aim to provide students with a strong foundation in organic chemistry, preparing them for advanced studies and careers in food science, nutrition, health sciences, and other fields where organic chemistry plays a crucial role.