General Chemistry

This course introduces students to the fundamental principles of chemistry, providing a foundation in chemical concepts that are essential for understanding the physical world and its applications in nutrition and health sciences. The course covers topics such as atomic structure, chemical bonding, stoichiometry, states of matter, thermochemistry, and the properties of solutions. Through laboratory experiments and theoretical discussions, students will develop problem-solving skills and gain hands-on experience with chemical reactions and analysis.

Upon successful completion of this course, students will be able to:

• Understanding Atomic and Molecular Structure: Students will gain a foundational understanding of atomic theory, chemical bonding, and molecular geometry, which are essential for studying chemical reactions and matter’s properties.
• Mastering Stoichiometry and Chemical Equations: Learn how to balance chemical equations, calculate reactant and product quantities, and apply stoichiometric principles to solve problems related to chemical reactions.
• Exploring States of Matter and Thermochemistry: Gain insights into the properties of gases, liquids, and solids, as well as the principles of thermochemistry, including heat transfer and energy changes during chemical reactions.
• Applying Laboratory Techniques and Safety: Develop skills in basic laboratory techniques, data collection, and analysis through hands-on experiments, while understanding the importance of safety and accuracy in the chemical laboratory.

These outcomes aim to provide students with a strong foundation in chemistry, preparing them for advanced studies in the fields of nutrition, health sciences, and other scientific disciplines where a solid understanding of chemistry is essential.