This course introduces students to the analytical tools and strategies used to maximize revenue and profitability in the hospitality industry. The course covers key concepts such as pricing strategies, demand forecasting, inventory management, and market segmentation. Students will learn how to leverage data and analytics to optimize room rates, manage occupancy, and improve decision-making processes. The course emphasizes the role of technology and data-driven approaches in enhancing revenue management practices, ensuring that businesses remain competitive and financially sustainable.
Upon successful completion of this course, students will be able to:
These outcomes aim to prepare students for roles in revenue management, financial analysis, and strategic planning within the hospitality industry, equipping them with the knowledge and skills to make data-driven decisions that enhance profitability and competitive advantage.