Nutritional Biochemistry

This course offers a practical guide to nutrition science with a focus on Malawi. It covers essential dietary principles, debunking myths, and empowering students to make informed nutritional choices for better health, specifically tailored to the dietary needs and challenges faced in Malawi.

Upon successful completion of this course, students will be able to:

• Understand the relationship between nutrition, biochemistry, and health.
• Analyze nutritional needs and recommendations for different populations.
• Apply knowledge of biochemistry in assessing and addressing nutritional issues.
• Evaluate the impact of nutrition on public health outcomes in Malawi.