Introduction to Agribusiness Management

This course provides a comprehensive introduction to the management of agricultural businesses, including small farms, large agro-corporations, and cooperatives. It explores the unique aspects of agribusiness management, integrating principles of business, agriculture, and economics. Students will learn about the complexities of the global food system, the dynamics of the agricultural supply chain, and the challenges of sustainability and resource management in the agricultural sector.

Upon successful completion of this course, students will be able to:

• Analyze Agribusiness Structures: Identify and describe the various components and stakeholders of the agribusiness sector, emphasizing their roles within the global food supply chain.
• Apply Economic and Business Principles: Utilize basic principles of economics and business management to address challenges and opportunities in agribusiness, including market analysis and financial management.
• Develop Sustainable Practices: Evaluate and propose sustainable agricultural practices that enhance environmental stewardship, social responsibility, and economic viability.
• Navigate Legal Frameworks: Understand and apply the regulatory and legal requirements affecting agribusiness operations, ensuring compliance and strategic business planning.